In the United States over the past several years, Kitchen Incubators also known as Shared Kitchens have increasing need for this type of service. The large demand on entrepreneural Chefs’ involved in catering, meal preparation and cold packing have driven them to find a Kitchen solution, without investing into a commercial kitchen.
The challenge of opening a Kitchen Incubator along with meeting the needs of its members is a complex endeavor. Automation is the key. We can lower the risk and typically low margins by maximizing the use of the kitchen along with a advanced scheduling process. Along these lines, automation will solve many of the highly complex operational issues that exist for most Kitchens today.
Below are some of the Key issues we have identified: